Best Wok to Buy in 2018 – Top Wok Reviews
The wok is a versatile coking vessel which has round bottom. It is originated from China. But now it’s becoming popular all around the world. As it’s a versatile top wok, it’s used in various purposes. It has a long handle which is a main and unique characteristic of the best wok to buy. It allows cooks to make food without burning their hands. It’s different from other cooking vessels because of its shape.
Classic wok has a round bottom and sometimes flipped inside out after being shaped. It gives the good wok a gentle flare to the edge and it makes easier to push food up onto the sides of the wok. In western design it has got a flat bottom that allowed it to be used on electric stove. Most woks range from 12 to 14 inches or more in diameter.
Carbon steel and cast iron are the major materials used in making woks. But, carbon steel is the most widely used material. Because it’s quite cheap than other materials, relatively light in weight. It provides quick heat distribution and it has got a reasonable durability. So, woks made of carbon steel are easy to lift and quicker to cook.
- 1 The Definitive Guide to Best Wok Reviews Chart
- 1.1 The Best Wok to Buy
- 1.1.1 Best Type of Wok
- 1.1.2 How to Choose a Top Wok?
- 1.1.3 Top 10 Good Wok Reviews
- 1.1.4 Presto 5900 1500 Walt Stainless Steel Electric Wok
- 1.1.5 Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok, Bronze
- 1.1.6 Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid
- 1.1.7 Breville BEW600XL Hot Wok Reviews
- 1.1.8 Le Creuset Signature Iron Handle Skillet
- 1.1.9 Swiss Diamond Nonstick Fry Pan
- 1.1.10 All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver
- 1.1.11 Le Creuset Toughened Non stick 9-1/2-Inch Shallow Fry Pan
- 1.1.12 Woll Diamond Plus Wok Review
- 1.1.13 Tramontina Enameled Cast Iron
- 1.1.14 Final Verdict
- 1.1 The Best Wok to Buy
The Definitive Guide to Best Wok Reviews Chart
|Image||Title||Brand||Material||Size||High Heat(Upto)||Weight||Style Name||Product Link|
|Presto 5900 1500-Watt Stainless-Steel Electric Wok||Presto||Stainless Steel||17 x 14 x 10 inches||800-Degrees F.||7.2 Pounds|
|Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok, Bronze||Meyer||Stainless Steel||16.2 x 16 x 5.2 inches||400-Degrees F.||6.4 Pounds||Covered Wok|
|Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid||Calphalon Cookware||Nonstick||25.9 x 16 x 6.6 inches||Avoid High Heat||9.7 Pounds||Flatbottom Wok|
|Breville BEW600XL Hot Wok||Breville Kitchenware||Stainless Steel||17.8 x 9.2 x 17.8 inches||425-Degrees F.||14.7 Pounds||Asian-style cooking|
|Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch||Joyce Chen||Stainless Steel||22.8 x 15.4 x 3.6 inches||Flat Bottom Wok|
|Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Stir Fry Pan Set||HIC Brands||Carbon Steel||19 x 14 x 10 inches||5 Pounds||Carbon Steel w| Lid|
|Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch||Joyce Chen||Carbon Steel||23.5 x 14 x 4 inches||3.4 Pounds||Flat Bottom|
|16 inch Carbon Steel Hand Hammered Wok||M.V. Trading||Carbon Steel||18 x 16.7 x 7 inches||4 Pounds|
|BergHOFF Geminis 11.75" Carbon Steel Wok||BergHOFF||Stainless Steel||22.1 x 12.2 x 3.1 inches||3.7 Pounds||European design|
|Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set||Joyce Chen||Carbon Steel||14.8 x 14.2 x 5.9 inches||9 Pounds||Nonstick 10-Piece Set|
|Calphalon 1948257 Signature Hard Anodized Nonstick Covered Flat Bottom Wok, 12", Black||Calphalon||Stainless Steel||23.2 x 14.8 x 5.8 inches||8.2 Pounds||Flat-Bottom Wok|
|Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black||Calphalon||Aluminum||20.5 x 13 x 5.5 inches||450-Degrees F.||4.3 Pounds||Flat Bottom|
|GreenPan Paris 12.5 Inch Ceramic Non-Stick Wok||GreenPan||Nonstick||23.2 x 12.9 x 5.8 inches||3.4 Pounds|
|Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid||Cooks Standard||Stainless Steel||23 x 13.5 x 5 inches||500-Degrees F.||7.9 Pounds|
|Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Marseille||Le Creuset of America||Cast Iron||13.5 x 18.8 x 1.9 inches||450-Degrees F.||6.8 Pounds|
|Swiss Diamond Nonstick Fry Pan - 12.5"||Swiss Diamond||Nonstick||12.6 x 12.6 x 1.6 inches||500-Degrees F.||6 Pounds|
|All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver||Groupe SEB||Stainless Steel||20.5 x 12.5 x 2 inches||600-Degrees F.||4.5 Pounds|
|Le Creuset Toughened Nonstick 9-1/2-Inch Shallow Fry Pan||Le Creuset of America||Stainless Steel||17.8 x 9.8 x 2 inches||500-Degrees F.||2.4 Pounds|
|Woll Diamond Plus/Diamond Lite Fry Pan, 8-Inch||Woll Germany||Nonstick||2 x 12.5 x 2 inches||500-Degrees F.||2 Pounds|
|Tramontina Enameled Cast Iron Covered Skillet, 10-Inch, Gradated Red||Tramontina||Cast Iron||17.8 x 10.8 x 4.6 inches||450-Degrees F.||9.4 Pounds|
The Best Wok to Buy
On the contrary cast iron wok are much thicker and very heavy. A different kind of best wok is getting popularity all over the world. Steel woks coated with non-stick coatings are among them. These woks retain juices of the ingredients cooked in it instead of the ingredients cooked in it instead of browning in the pan. Modern non-stick wok works well in the temperature up to 500-degree F. which is sufficient for stir frying. Now wok with several layers are also instructed. The layers usually include stainless steel, aluminum or copper. Aluminum or copper layers are generally encapsulating by the stainless steel layers. Woks made with aluminum are superior in quality having thermal capacity as cast iron or carbon steel. It gets cool very quickly after cooking and constructed much thinner than cast iron. Aluminum is mostly used for wok lids.
There are two designs in wok handles. One of them is loops and another is stick. The most common types for woks of all types and materials is the twin small loop handles. They’re usually made of bare metal. Stick handles are long and made of steel. But, classic handles include wood or plastic covered hand grips. Woks of larger diameter with stick handles usually incorporate on helper handle. It consists a loop on the opposite side of the wok and aid in handling.
Best Type of Wok
Woks are of different types or genres. Different wok has different characteristics. They provide different facilities. But, some specific qualities must be found to choose the best wok. Woks are used for stir frying, pan frying, deep frying, poaching, steaming, boiling braising, searing, stewing, roasting and smoking. All of these cooking facilities can’t be found in a single wok type now-a-days.
Different woks are best at different tasks. But, that wok would be best to choose which performs most of those cooking tasks perfectly. Woks also differ in shape and weight. They also differ in the materials they are made of woks having multiple layers are heavy. They aren’t so suitable to use while tossing food. So, in this aspect light woks are easy to handle. But, quality and durability must be checked before choosing one. Shape also matters in choosing the best wok to buy. A gigantic wok is difficult to handle or wash. On the other hand, flat woks are easy cleanable even can be cleaned in dishwasher. A good wok absorbs heat fatly and spread it all over the body quickly.
Another important thing to be noticed is the bottom of the wok. There are round bottom and flat bottom wok, whether it’ll be round or flat, depends on the cooktops or which it’s going to be used. Handles are very useful for cooking with a wok. So, handles have to be checked to justify whether it’ll be useful or not. Likewise loop handles require a large amount of hand, arm and wrist strength. Stick handles are long, made of steel and much more helpful to toss food.
How to Choose a Top Wok?
The size of wok is also very important while choosing a good wok. There is a wide range of woks of various sizes or diameters. Small wok of 10-inch or less are only suitable for a few cups worth of food. Wok with a diameter of 12 to 14 inch are mainly suitable. This range of wok are very versatile and have the ability to scale up or down. The 12 inch is suitable to cook food for 2-3 people. Woks longer than 14 inch are heavy to move and tossing or cooking is difficult. On the contrary woks smaller than 12 or 10 inch are too small to use. There may be a huge crowd of food ingredients in a small wok and at the end there is a possibility of getting some unevenly cooked food. But, this doesn’t mean big or small woks are useless. They’re good at their own capacity level. Like a 26 inch is very suitable for a large amount of food preparation and a small one for a single dish or person. So, which size to be chosen depends on the requirement of the buyers. So, have to be careful about that.
Traditional woks are quite able to perform various cooking tasks very well. Modern woks are also good at different cooking techniques. It can be used for boiling water, soups, dumplings or rice. Braised dishes are generally cooked using woks. Deep frying is also can be done with it. But, have to be careful that deep frying with a small wok may cause splashing. A bigger wok is more useful in this case. But, for deep frying of small items, small woks are also used. It you want to fry food with a small amount to oil, then a wok is perfect for this. Roasting is also possible with an enclosed wok with a lid. You can dry roast chestnuts by tossing them in a dry wok with several amount of small stones. You can hot smoke your food by putting the smoking materials in the bottom of the wok and placing the food on a rack above.
Using a steaming basket, you can steam food in a wok. You can fry food quickly in a small amount of oil over high heat and can stir the food continuously. Woks can also be used for stewing. You can brown food on its outer surface by the application of high heat in a wok. So, basically a wok can be used in a large number of cooking methods. But, if you like only performing some particular methods, then there are various woks having the ability of performing these tasks for you. Let’s take a look at some wonderful and versatile wok that can perform those task smoothly.
Top 10 Good Wok Reviews
I use more than 20 woks in my kitchen. I am sharing with you top wok reviews from them. I am just sharing my use experience with you.
Presto 5900 1500 Walt Stainless Steel Electric Wok
Presto 5900 1500 Walt Stainless Steel Electric Wok is a wonderful electric wok manufactured by fresto. It has got a wonderful design and an elegant look. It’s stainless steel body provides long durability. From this product name we can know that it consumes 1500-watt electricity. Its base is made of aluminum. This aluminum clad base helps to absorb heat fast and its stainless steel body spreads the heat perfectly to all over its body which helps a lot in cooking.
Presto Walt Stainless Steel Electric Wok helps to cook food very quickly. It’s very easy to prepare sizzling stir-fry meals with this wok. It requires a very little amount of oil to cook food perfectly. In that way it’s possible to preserve nutrients as well as fresh colors, flaws and textures. This good wok works on 120 volts. The sound created by this wok is only about 60 H2 when it’s in function. Its stainless steel body makes it more easy cleanable. It’s very easy to read and see the heat control. You can also maintain the temperature very easily. It is very well constructed. It cooks the food ingredients evenly. It provides complete stick resistance and that’s why food items don’t stick to the bottom
- This electric wok is very easy to use.
- It can cook various food items. Stir-fry food really fast.
- It gets hot really fast and cooks food quickly.
- It’s easy cleanable.
- Both wok and lid are dishwasher safe.
- Food doesn’t stick at the bottom.
- Maintains temperature well.
- Side loop handles help to use or move wok.
- It shouldn’t be used with an adapter long usage on the highest temp may not be good.
Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok, Bronze
Anolon Advanced Bronze Hard-Anodized Non-Stick 14-Inch covered wok is a cookware with traditional touch and made with superior quality material. It’s very well constructed and that’s why it spreads heat all over the surface of the wok and performs cooking task quickly and perfectly.
It is thin and for that reason it absorbs heat quickly. It’s spacious enough to cook food easily. All sorts of cooking techniques including tossing and all are very easy with the best wok. This top wok is very easy to handle. It has a dome shaped lid and there is a glass portion on its top portion. It helps to adjust a lot of vegetables or other food ingredients in it and it also helps to observe the cooking process by the glass part. The lid has wide stainless steel rim which securely seal heat and retains food moisture. So, this is a well materialized and versatile cookware to use in your kitchen.
- Proper heat collection, retention and distribution;
- Rubberized handles provide comfortable grasp;
- It’s made with high quality materials and provides heavy duty;
- Superior quality interior that ensures easy cleaning;
- Glass in the center in the lid allows cooking to be monitored;
- Lifetime warranty and heavy performance.
- Usually doesn’t work on induction stove tops.
Calphalon Unison Non-Stick 13 Inch Flat bottom wok is a nice modern wok by calphalon cookware. It’s a wonderful non-stick vessel that can be used for performing a wide variety of cooking techniques and making a lot of flavorful dishes. It’s a perfect cookware for everyday use. Its high quality non-stick interior grabs and distribute heat quickly and ensures proper heat management.
As a result, the food will be cooked evenly. It has a clear glass tempered lid that seals heat securely inside the wok and makes food more flavorful. Calphalon Unison Nonstick cookware also helps to monitor the cooking process without interrupting it by opening the lid. This lid also helps to keep the food hot until they are served on the table. This wok is designed like a traditional round bottom wok. That’s why this wok has got a large space to cook a lot of items in it. Its surface is ideal for stir frying on electric or gas stoves. It has nice handles riveted by stainless steel that don’t get hot while cooking. So, a cook will get a safe and comfortable grasp on the handle while cooking with this wok. This wok is perfect for browning of meats, fish and vegetables.
- Helps to wok food fast by getting hot and managing heat perfectly.
- Food doesn’t stuck on the bottom for non-stick interior.
- Easy to clean; completely disburser safe.
- Usable on gas or electric cooktops and also in oven.
- Glass lid helps in monitoring and keeps food hot until ready to serve.
- Handles riveted with stainless steel stay cool on cooktops.
- It gives calphalon’s full lifetime warranty.
- It’s a little large with a long handle to manage while cooking.
Breville BEW600XL Hot Wok Reviews
Breville BEW600XL Hot Wok is a well-designed electric wok from Breville cookware. It’s a quite large wok with 14 inches’ diameter. A six-quart meal can be easily cooked there. That’s mean it’s a complete family sized wok. The base of the wok is made of stainless steel. So, it can absorb heat very quickly. It is constructed with 1500 W butterfly heating elements.
Breville BEW600XL Hot Wok is completely safe up to the temperature of 425 degrees F. It has a wok bowl inside it made with Quantanium non-stick. This wok has a glass lid which helps to monitor the cooking process and it helps to secure heat too. This electric wok grabs heat quickly and distributes it all over the surface including the walls of the wok. It maximizes high heat searing potential. Its walls are made of non-stick stainless steel layers then encapsulates aluminum layers in them. This aluminum layer is very responsive to heat. This layer catches heat fast and maintain this to sea food. It also helps to seal in moisture which makes food more flavorful. So, it’s a very well-constructed wok. It cooks food evenly and provides you with some flavorful dishes.
- It gets hot really fast and cooks food quickly.
- It can cook various food items can perform authentic Asian style cooking.
- It’s very easy cleanable.
- Glass lid helps to keep food warm secure heat and helps in monitoring too.
- Bowl and lid both are dishwasher safe.
- It cooks food evenly and maintains temperature well.
- Food doesn’t stick at the stainless steel base.
- It has six-quart cooking capacity.
- Have to be careful about using spoon as it may create scratches.
Le Creuset Signature Iron Handle Skillet
Le Creuset Signature Iron Handle Skillet is surely a wonderful cookware and a signature collection of Le creuset. Its enameled cast Iron construction absorbs heat very quickly. It also provides superior heat retention. Its black enamel interior makes cooking very easy. Such as other cast iron cookware needs to be seasoned before cooking but this doesn’t need additional seasoning.
As I said its interior is made of superior black enamel, it doesn’t require much oil to cook any food items. This requirement of very little oil makes this pan an excellent choice for low fat cooking. Le creuset developed enamel interior resists staining, dulling; wear and tear. It has got a new large loop helper handle which helps to lift the pan and move it easily while cooking. This handle also provides you a firm grip even when you are wearing even mitts. This fry pan is optimized for steady and even heat. It becomes hot very fast, even the edges get hot very quickly while cooking. So, your cooking will be fast and even with this fry pan. It’s very easy to use and very easy to clean. It provides you with convenient clean up and its completely dishwasher safe.
- It absorbs heat fast and cooks fast
- It provides superior heat retention
- It helps to cook food with a very little oil.
- It is optimized for steady and even heat.
- It’s large loop helper handle helps to lift the pan and provides a firm grip.
- It’s interior resists sticking, staining and dulling.
- It’s very easy cleanable and also dishwasher safe.
- Its heavy weight may cause problem while performing some particular task like tossing.
Swiss Diamond Nonstick Fry Pan
Swiss Diamond Nonstick Fry Pan is the biggest fry pan in Swiss Diamond series. Its diameter is 12.5 inch or 32 cm. As it’s big in size, it provides enough room to cook food easily. You can easily cook any big item like large piece of meat in it. It has diamond reinforced coating. This coating helps to sear and brown food like stainless steel pan. It has the ability to cook food without extra oil.
So, this pan is perfect for low fat cooking. It has been highly recommended by American Vegetarian Association(AVA) for cooking vegetarian recipes. It’s made with cast aluminum that renders best performance for a long time. It has a perfectly flat base which absorbs and distributes heat evenly. It’s non-stick coating is firmly reinforced by real diamonds to get long durability, natural stick resistance and better heating facility than any other metal. It has a tempered glass lid with adjustable steam vent. It has a tempered glass lid with adjustable steam vent. It can be used on both gas and electric cooktops. It’s very easy to clean. It’s completely oven safe upto 500 degrees F.
- It helps to cook a lot of food at a time.
- It is suitable for healthy cooking without added oil or facts.
- It non-stick features help to clean the pan up easily.
- Glass lid helps to monitor cooking and seals heat.
- It is made with cast aluminum that will never warp.
- Its ergonomic handle provides comfortable and easy grip and doesn’t get hot while cooking.
- It’s even safe upto 500 degrees F. (260 degrees C.)
- It’ll require a little bit more strength to move it and not suitable in induction.
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver
The All-clad stainless 41126 12-Inch covered fry pan is an excellent fry pan from All-clad series. It’s a very versatile pan. It has a flat bottom and sides are flared. They help to a great extent while tossing food. It has a nice spatula which facilities to lift and move the pan while cooking. This pan is ideal for searing browning and fan frying. It’s a three ply cookware.
Superior quality aluminum is encapsulated by stainless steel that has made the pan a long durable cookware. It is a classic choice for woks or anyone who loves to cook. The stainless steel cookware offers wrap resistant strength. Its stainless steel body and aluminum core grabs heat very fast and distributes it all over the cooking surface. It makes cooking very fast and easy. It also helps to cook food evenly. There’s no risk of food picking up a metallic taste because the material of the pan doesn’t react with the ingredients. You can use this pan on any kinds of cooktops. So, it’s a great cookware and a fine choice for the best wok.
- Provides proper heat distribution and heat retention.
- Food doesn’t stick at the bottom and food doesn’t pick up metallic taste.
- It’s good to cook at high heat and will get more flavorful items.
- It’s very easy to clean them and the pan is completely dishwasher safe.
- It can be put on any cooktops ever or induction. Oven safe up to 600-degree F.
- Handle helps to move pan and cook easily.
- Putting oil before the pan gets hot may cause food to get stuck.
Le Creuset Toughened Non stick 9-1/2-Inch Shallow Fry Pan
Le Creuset Toughened Nonstick 9 – ½ Inch Shallow Fry pan is a wonderful pan from Le Creuset Series. It’s a nice non-stick cookware that can perform a wide variety of cooking task. It has got reinforced coating that will never flake. It’s a perfect cooking vessel for your day-to-day use. Because it’s made from heavy-gauge forged aluminum with a strong durable finish. It’s superior quality metal absorbs and distributes heat evenly and quickly. As a result, there will be no hotspot while cooking. This pan has a Le Creuset heat-resistant glass lid.
With this lid it’s very easy to observe the dish and its condition without lifting the lid or disturbing the cooking process. As a result, the cooked food gets proper moisture and become flavorful. This pan can also be used for poaching, braising or casseroling. It has a magnetic stainless steel base. This extraordinary base ensures superior performance on any types of cooktops. It’s completely multifunctional. So, you can use this with any stove top or under any broiler or any induction or fanassisted oven. It’s oven safe upto 500-degree F but its lid is oven sate upto 425-degree F. This pan is dishwasher safe but can also be washed by hands using hot soapy water. Le Creuset Toughened Nonstick is very easy to clean. In fact, it’s a perfect pan in all aspects.
- It absorbs and distributes heat evenly;
- It can be used on any cooktops;
- It’s glass lid helps in monitoring the cooking;
- It retains moisture and makes food flavorful;
- Handles are riveted by stainless that don’t get hot;
- Easy cleanable by hands and also dishwasher safe.
- It’s not suitable to use in microwave oven with other metal product.
Woll Diamond Plus Wok Review
Woll Diamond Plus/Diamond Lite Fry Pan, 8-Inch is one of the most innovative pan of woll’s collection. Excellent construction by German engineered technology has made it a wonderful cookware. Adding to this excellence is the incredible nano-technology Diamond Coating ‘Diamond Plus’. This new coating is recognized worldwide as the best non-stick coating. Diamond crystals are heated to a great extent and blasted deep into the surface of the cookware, forming an extremely strong base layer which is impervious to cuts and scrates.
This diamond encrusted surface is very hard and provide a lifetime durability. It gets hot very fast and can guarantee even heat distribution. It’s final top coating with diamond crystals infused in them are baked in at 450C. This ensures an extremely heat resistant and stick resistance. Patent pending diamond reinforcement sets the industry bench mark for non-stick performance. This is the only diamond non-stick line that can be used on all sorts of cooktops. This pan is perfect for all sorts of cooking. The entire coating application of this pan goes through an oven long as 7 football fields for almost three hours. That’s why woll thinks it’s the best coating. This process is computer controlled and allows for precise temperature control.
- Helps to cook quickly.
- It’s very easy to clean; completely safe to wash in dishwasher.
- Compatible on all cooktops.
- The surface conducts heat evenly without any hot spot.
- Provide extreme durability and food release.
- It is ideal for browning, searing and deglazing.
- Provide sure grip with ergonomic handles.
- Sometimes size may create problem in some cooking technique.
Tramontina Enameled Cast Iron
Tramontina Enameled Cast Iron Covered Skillet, 10 Inch, Gradated Cobalt is an extraordinary pan. It’s made of high quality material. It has gotten vibrant gradated porcelain – enamel exterior. This high quality material helps the pan to absorb heat fast and to spread it all over the cooking surface quickly and evenly.
This pan doesn’t contain PFOA and PTFE. It doesn’t react with the food items and that means food won’t take any metallic taste. Its superior quality interior makes it very easy cleanable. It has a fine lid that collect and direct vapors into food. It is compatible with ail cooktops. It’s completely oven safe up to 450 Degree F. It has a convenient handle and two pouring lips. Tramontina Enameled Cast Iron pan is going to be your best helping hand by helping you in cooking. It will make your frying, searing, browning, poaching etc. very easy to a great extent. All in it’s a perfect package for your kitchen.
- Helps to cook quickly by absorbing heat fast.
- Handles helps to move the pan easily.
- Very easy to clean
- Serving is very easy with convenient handles and powering lips.
- Control food moisture and makes dishes flavorful.
- Provides lifetime warranty and ensures heavy performance.
So they were some excellent cookware that can offer you a heavy duty. Most of them are able to perform a lot of cooking techniques and top wok reviews. You can choose any size of vessel, any kinds of design and you can go for any particular task performing cookware. If you want to stir fry, sear your food, want to brown them, boil something, interested in stewing, want to roast anything, then they will always be there in your kitchen counter helping you with that particular task. They have variety of sizes, variety of designs and special features. Only you’ve to do is to judge them well and then make your purchase. I hope you won’t be disappointed to choose The Best Wok to buy. I’ve tried my best to supply you with as much information as I can. I hope they’ll be helpful to you. Thank you for visiting here and wish for your sound and happy cooking journey with any of these vessels.