6 Delicious Egglettes Recipes 2019

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We all love convenience and can do almost anything to achieve it. If you enjoy hard boiled eggs but detest those pesky shells, there’s a solution for you. Egglettes allows you to make hard-boiled eggs fast and easily, without being involved in the tedious task of peeling the eggshell.

 Egglettes is a true catalyst when it comes to hard boiling eggs, especially if you live a busy lifestyle. Most importantly, this product is easy to use and requires a lot less time than hard-boiled eggs cooked the traditional way. In this blog, we’re going to look at some of the best Egglettes recipes you can make today.

6 Delicious Egglettes Recipes

Hard Boiled Eggs

egglettes review amazon

Ingredients:

  • Eggs
  • Salt & pepper to taste

Directions:

  1. Coat the Egglette thoroughly using cooking spray or olive oil
  2. Crack the egg and pour contents into Egglette pod
  3. Season to taste
  4. Secure the lid
  5. Hold the lid by the top loop and gently put the Egglette into boiling water
  6. Allow it to cook for 13-16 minutes
  7. Using tongs or oven mitts, carefully remove Egglettes from boiling water
  8. Place Egglettes in cold water for 5 minutes to cool
  9. Detach the lid and flip the Egglette pod upside down over a plate then gently squeeze or shake to release the cooked egg
  10. Enjoy your hard-boiled egg

Classic Egg Salad Sandwich

Ingredients:

  • 2 eggs
  • ¼ cup mayonnaise
  • ¼ tsp. salt
  • 1 tablespoon minced onion
  • 2 tsp. fresh lemon juice

Directions:

  1. Coat the Egglette properly with cooking spray or virgin olive oil
  2. Beat an egg and pour contents into Egglette cups
  3. Close the lid
  4. Secure the top loop of the lid then place the Egglette into boiling water, making sure to be gentle
  5. Cook for 15-17 minutes
  6. Carefully remove Egglette cups from boiling water, and then place them in cold water for 5 minutes
  7. In a medium bowl, combine mayonnaise, pepper, lemon juice, salt, and onion
  8. When cool, pop out eggs from Egglette and add sliced celery
  9. Cover and put in the refrigerator to blend flavors
  10. Toast bread, assemble and enjoy

Basic Deviled Eggs

Basic Deviled Eggs

Ingredients:

  • 4 large, hard boiled eggs
  • 2 tablespoon paprika
  • 2 tablespoon mayonnaise
  • 2 tsp. yellow mustard
  • Pepper & salt to taste

Directions:

  1. Slice across the flat portion of each of the four eggs
  2. Create a small slice on the round end such that the egg can stand up straight
  3. Set aside
  4. Remove the yolks from eggs and put it in a bowl
  5. Mash the egg yolks with a fork
  6. Add mayonnaise, pepper, salt and mustard and mix thoroughly until smooth
  7. Add egg mixture to each egg white
  8. Sprinkle the tops with paprika
  9. Serve & enjoy

Bacon & Eggs

baked bacon eggs

Ingredients:

  • Eggs
  • Bacon strips
  • Fruit for garnish
  • Toasted English Muffins
  • Salt and pepper to taste

Directions:

  1. Cook bacon in a skillet. Having made sure it is completely cooked, set aside to cool
  2. Ensure that the Egglette is thoroughly coated with cooking spray or coconut oil
  3. Beat an egg and pour contents into each Egglette. Add pepper and salt to taste
  4. Close the Egglette lid
  5. Hold the lid by the loop and carefully place Egglette into rolling water
  6. Allow it to cook for 13-15 minutes
  7. Using tongs, remove Egglette from the boiling water and immerse in cold water to cool
  8. After eggs are properly cooled, pop them out of the Egglette and place on the plate
  9. Add bacon, hot toasted English Muffins and fruit garnish
  10. Serve and enjoy

Goat Cheese & Fresh Herbs Omelet

Goat Cheese Fresh Herbs Omelet

Ingredients:

  • 2 large eggs
  • 1 tablespoon goat cheese
  • ½ tsp. minced parsley
  • ½ tsp. minced chives
  • Salt and pepper to taste

Directions:

  1. Mix eggs with goat cheese, chives, parsley, pepper, and salt
  2. Distribute the mixture evenly into 2 Egglettes (never fill beyond the fill line)
  3. Boil water to a rolling point
  4. Carefully place Egglettes in a pot and cook for 13-15 minutes
  5. Remove Egglettes from boiling water and place in cold water to cool
  6. Pop eggs out of Egglettes
  7. Plate and serve

Chef’s Salad

Chef’s Salad

Ingredients:

  • 2 eggs
  • Salad greens
  • 1 cup turkey
  • 1 cup ham
  • ½ cup celery, chopped fine
  • ½ cup green onion, chopped fine
  • ½ cup cheddar cheese, quartered
  • 1 cup grape tomatoes or cherry, halved
  • ½ cup Swiss cheese
  • 8 ounces your preferred dressing salad

Directions:

  1. Properly coat the Egglettes with virgin olive oil or cooking spray
  2. Beat an egg and pour contents into each of the 2 Egglettes
  3. Close the lid
  4. Secure the lid by the top loop and gently place the Egglette into boiling water
  5. Allow it to cook for 12-15 minutes
  6. Remove Egglette carefully from boiling water using tongs
  7. Place in cold water to cool for a while
  8. Wash and prepare your desired salad green and put in a bowl
  9. Toss the greens with celery and onion not forgetting to reserve pieces of meat, eggs slices, cheese, and tomatoes for garnish
  10. Toss the greens with your desired dressing
  11. Garnish with cheese, meat, and hard-boiled egg slices
  12. Serve and enjoy

For Best Results:

To achieve the desired result, make sure to coat the Egglette cups with one of the following recommended oils.

  • For a smooth texture, coat the inside cup thoroughly by rolling oil around it. Shake out oil residue over the sink
  • Spray the interior of Egglette cups with three bursts of cooking spray. To ensure it is thoroughly and evenly coated, roll oil around and remove the excess oil for smooth surface
  • Place ½ teaspoon of extra virgin oil or coconut oil into the Egglette cup. Coat the inside surface thoroughly and evenly for best results.

Caution:

  • Make sure to rinse and dry Egglettes before use
  • Read all instructions exhaustively prior to use
  • Avoid using Egglettes in the microwave but stovetop only
  • Handle Egglettes along with contents with care as it can get hot
Kathy Smith
 

Hi, I am Kathy Smith. I am chief chef in KitchenGearPros. I am also a freelance blogger. I share my cooking related experience and knowledge.

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