Sparkling Water vs Soda Water: What’s the Difference?

Perhaps someone once told you that sparkling water and soda water are one and the same thing. Although both types of water relatively taste similar and are effervescent, the difference between them is quite significant. Understanding the difference between these two types of water is important before you get into this fizzy and fun beverage trend.

What is Sparkling Water?

Sparkling water has “sparkle” in it, which either occurs naturally or is made artificially by use of sparkling water makers such as SodaStream Sparkling Water Machines. Sparkling water (also called carbonated water) is a broad term encompassing all fizzy waters, including mineral water, seltzer, and club soda. This type of water contains natural minerals dissolved in it, such as calcium, potassium and magnesium.

Sparkling water is pure and simple. It is basically made by carbonating still water – nothing else. In restaurants, hotels, offices and resorts, filtered sparkling water is offered to patrons, staff and guests to ensure they are getting clean and fresh water.

What is Soda Water?

Soda water is artificially produced by passing carbon dioxide under pressure through water in order to come up with bubbles. Basically, soda water is plain water dissolved with pressurized carbon dioxide gas. It usually comprises various salts in low levels, including sodium citrate, potassium sulphate, sodium bicarbonate, potassium bicarbonate, and sodium phosphate among others.

These additives are included into soda water to achieve the faintly salty taste commonly found in homemade soda water. In the past, this slightly salty taste was emulated through adding carbon dioxide to water using a refillable seltzer bottler. Salt is added to soda water to give it a lighter, better taste while neutralizing acidity in it.

Essential Features of Sparkling Water

More often than not, sparkling water is obtained from natural well or spring. It is sourced naturally and packed ready for consumption. That means sparkling water sourced from natural springs is unspoiled by human interference, hence naturally healthy for human consumption.

The other key element of sparkling water is that it can be naturally processed, drawing its unique flavor from the natural minerals dissolved in it. The entire process involved in the creation of this type of water is natural. You will find in it naturally occurring minerals which give it a unique and distinctive taste. However, additional carbonation can be added if necessary.

Another aspect of sparkling water is that it is healthier than soda water. This is because it is bottled directly from the source and is natural. It remains the best option for those of us who enjoy the great taste of natural water.

Essential Features of Soda Water

One notable feature of soda water is that it can be made from plain water meant for domestic use. You can source plain water from anywhere and use it to make soda water. You can use piped and treated water, or you can get it from other open sources like boreholes and wells.

The second feature of soda water is that it can be artificially processed. This means that human beings can manufacture soda water for a specific purpose. You can process it at home by use of any mechanism that allows carbon dioxide to pass through plain water in order to carbonate it.

Lastly, soda water entails a variety of additives. There are different additives included in it to produce different flavors, such as dissolved solids like sodium citrate, sodium bicarbonate, potassium bicarbonate and more. Pressurized carbon dioxide is then passed through it to yield the desired outcome.

Kathy Smith
 

Hi, I am Kathy Smith. I am chief chef in KitchenGearPros. I am also a freelance blogger. I share my cooking related experience and knowledge.

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