11 Delicious Copper Chef Recipes

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So you’ve finally bought a new copper chef cookware? Well, that’s certainly a huge step you’ve made over there because this cookware will give you the best versatility. Copper chef comes with several accessories which can work as a roasting pan, steamer, rice cooker, wok, stock pot, and baking dish—all in one!

Additionally, this gorgeous cookware is a wonderful decorative that you can put on display to add some elegance to your kitchen. Remember, however, that copper chef cookware is a high-performance item which you should put to use instead of just hanging on your walls to be admired. Put this item to work and you’ll fall in love with the results.

In this article, we will cover some common copper chef recipes that are yummy and quick to prepare. Before that, let’s look at a few pointers you might want to know when preparing delicious copper chef recipes. Check these Do’s and Don’ts before you get ready to roll.

Do

  • Ensure your ingredients are ready before you start—copper tends to heat up pretty fast and you’ll have no time to chop the onions
  • Cook on utensils made from wood or silicone—steel can scratch the inner lining of copper chef cookware
  • Use medium to high heat for the first few recipes until you get to know how your pans respond to heat
  • Get your copper chef pans polished regularly to prevent a polishing marathon in the future

Don’t:

  • Use copper chef pan for searing—choose stainless steel, aluminum or cast iron for high heat cooking because the tin lining of copper chef pan can melt at 450 degrees Fahrenheit and above
  • Heat copper pans when empty since they heat up pretty fast and the tin lining could melt
  • Remove cooked food residue by scrubbing, instead fill the pan with water and add some dish soap to soak for 15 minutes, then tackle the remaining residue using a bamboo scraper
  • Hang your copper chef cookware on top of your stove, because grease and steam splashes can tarnish them, which will force you to polish each time you cook.

Copper Chef Recipes That Are Easy to Cook:

Having seen what to do and what not to do with copper chef cookware, now we can jump straight into some common recipes that are easy to cook using this beautiful cookware. This pan is actually the easiest to use. We will start with Easy Lemon Chicken and Rice, which is naturally gluten-free and can all be made in one pot.

Copper Chef Chicken Recipe

Copper Chef Chicken Recipe

Ingredients:

Chicken

  • 1 pound of chicken breast
  • 2 Tablespoons Butter
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. Italian Seasoning

Rice

  • 1 cup of unprepared Rice
  • 2 Cups of Chicken Broth

Lemon

  • 1 Teaspoon of Italian Seasoning

Cooking Instructions

  1. Put your butter in the Copper Chef and melt it down
  2. Season your chicken with Italian seasoning, pepper, and salt
  3. Transfer your chicken onto a plate once it becomes well browned
  4. Add rice, lemon, Italian seasoning, and broth to the pan
  5. Put chicken on top of rice and cover it with lid
  6. Simmer over medium-to-low heat for about 30 minutes
  7. Use parsley to garnish your food and enjoy

Easy Lemon Chicken & Rice is the perfect meal that everyone can enjoy. This recipe is awesome especially because it is picky eater approved. You can go ahead and try this if you like.

Copper Chef French Fries Recipe

Copper Chef French Fries Recipe

Copper chef can make the best oil-free oven French fries that are tasty, crispy and healthy. Learn the nuts and bolts for making the crispiest oven-baked French fries.

Ingredients:

  • 2 large cleaned Russet potatoes chopped into French fry shapes
  • ½ tsp. baking soda
  • Salt to taste

Cooking Instructions

  1. Boil a sizeable pot of water, and pour ½ teaspoon baking soda into the pot
  2. Add the sliced Russet potatoes in the pot and cook (water shouldn’t return to a boil before you cook) for 5 minutes.
  3. Drain well
  4. Take the slightly cooked potatoes and put them back in the pot
  5. Add 1 teaspoon kosher salt
  6. Toss the kosher salt and potatoes thoroughly as you rough up the sides of the potatoes to look a little mushy
  7. Arrange the half-cooked and salted potatoes into a single layer on a copper chef baking rack
  8. Bake at a temperature of 400F for 15-20 minutes
  9. The potatoes will turn golden and crispy when fully cooked
  10. Serve with ketchup if desired; ranch dressing can also do

Copper Chef Breakfast Recipes

Copper Chef Breakfast Recipes

Copper chef pan can be used to prepare a heart and delightful breakfast with cheese. The following is one of the best breakfast recipes for copper chef that you can make anytime.

Ingredients

  • About 30 Frozen Potato Nuggets
  • 4 beaten eggs
  • 10 refrigerated biscuits
  • ½ cup or 2 oz shredded cheddar cheese
  • 8 brown sausage links cut into rounds

Cooking Instructions

  1. Arrange and scatter nuggets in the bottom of the oven safe non-stick copper chef pan
  2. Mix the nuggets with beaten eggs
  3. Lay sausage disks in the pan
  4. Sprinkle with cheese
  5. Top up with biscuits
  6. Bake for 10-12 minutes or until the eggs are set and biscuits turn brown
  7. Take it out of the pan
  8. Cut into 9 squares
  9. Serve the breakfast and enjoy

Copper Chef No-Knead Bread Recipe

Copper Chef No-Knead Bread Recipe

Another perfect recipe you can try cooking with copper chef pan is the No-Knead Bread. Follow the following guidelines to prepare this splendid meal.

Ingredients:

  • 6 cups of all-purpose flour
  • 2 tsp. of active dry yeast
  • 3 cups of warm water
  • I tablespoon salt
  • 0 flour for holding the dough

Cooking Instructions

  1. Mix the flour, yeast, salt, and sugar in a bowl and whisk the mixture well
  2. Pour water into the bowl, and then mix until it’s completely absorbed. You’ll notice the dough will get sticky
  3. Use plastic wrap to cover the bowl and let it stay at room temperature for 12-24 hrs.
  4. When ready to bake, reach for your oven and preheat it to 450 degrees F.
  5. Place the Copper Chef in the oven for 30 minutes
  6. While the cookware is heating up in the oven, place the dough onto a counter that is coated with a generous amount of flour
  7. Level the dough into a rectangle, and then roll it long ways by hand to create a log. Pleat the edges and mold the dough to form an oval loaf
  8. Remove the Copper Chef cookware carefully from the oven
  9. Put the loaf onto the Shallow Pan and cover it using the Casserole Pan to form the Dutch Oven
  10. Put the Dutch Oven in the oven and bake the dough for 45 minutes at a 450 degrees F.
  11. Take the Casserole Pan out and continue baking for an additional 15 minutes at 450 degrees F.
  12. Cool and serve

Copper Chef Roast Recipe

Copper Chef Roast Recipe

The next Copper Chef recipe is Roast Turkey. If you are in love with this dish, get the cooking instructions and requirements below.

Ingredients:

  • 15 pound Turkey
  • 2 tablespoon of olive oil
  • 2 tablespoon of ground black pepper
  • 1 tablespoon salt
  • ½ tablespoon onion powder
  • ½ tablespoon Garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon Paprika
  • 2 cups Chicken broth

Cooking Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Put the turkey in the Copper Chef’s Casserole Pan
  3. Rub the turkey with the olive oil
  4. Mix the salt, garlic powder, ground black pepper, sage, rosemary, paprika, and thyme in a bowl
  5. Smear the turkey with the seasonings
  6. Place the chicken broth into the pan
  7. Roast the chicken broth in the oven at 350 degrees F.
  8. Continue roasting for about 3 hrs. until the internal temperature of the turkey hits 165 degrees F
  9. Baste the turkey every 20 minutes while cooking
  10. Serve

Copper Chef Roasted Salmon & Vegetables Recipe

Copper Chef Roasted Salmon & Vegetables Recipe

Roasted Salmon and Vegetables is another awesome recipe commonly prepared with Copper Chef cookware. It is so delicious and yummy. Follow these steps to cook yours today.

Ingredients:

  • 1 pound trimmed asparagus spears
  • 1 sliced lemon
  • 2 pound salmon let
  • 1 tsp. dried thyme
  • 1 tsp. ground cayenne pepper
  • 1 tablespoon Paprika
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tablespoon onion powder
  • 1 tsp. ground black pepper
  • 1 us liquid pint yellow cherry tomatoes
  • 1 us pint red cherry tomatoes

Cooking Instructions:

  1. Preheat the oven to 350 degrees F.
  2. Warm the Copper Chef shallow pan on the stove over medium-high heat
  3. Grill the lemon slices and asparagus on the shallow pan for 2-3 minutes to enough to slightly char them
  4. Take the shallow pan away from the heat and remove the lemon slices
  5. Place the salmon on top of the asparagus
  6. Combine the cayenne, paprika, oregano, salt, onion powder, garlic powder, ground black pepper, and thyme in a bowl and mix them thoroughly to form the spice mixture
  7. Sprinkle the spice mixture liberally over the salmon
  8. Spread the yellow and red cherry tomatoes around the salmon and put the grilled lemon slices on top of it
  9. Roast in the oven for 20-25 minutes at 350 degrees Fahrenheit, until the salmon is fully cooked
  10. Serve

Copper Chef French Onion Soup Recipe

Copper Chef French Onion Soup Recipe

Do you love the French Onion Soup? I bet you do; it has a very delicious taste and a sweet aroma. Follow these guidelines to prepare this yummy dish today right at the comfort of your home.

Ingredients:

  • ½ cup Extra Virgin Olive Oil
  • 4 tablespoon butter, unsalted
  • ½ cup White wine
  • 16 cup yellow onion
  • 8 cup Beef broth
  • 2 tsp. fresh thyme leaves
  • 4 cup garlic croutons
  • 1 pinch Kosher salt
  • ½ pound Swiss Cheese
  • Freshly ground black pepper

Cooking Instructions

  1. Preheat the Broiler
  2. Heat the butter and olive oil in a Copper Chef pan over medium heat
  3. Add onions and cook for about 25 minutes, tossing after every 5 minutes until caramelized
  4. Deglaze the pan with wine and continue cooking for an additional 2 minutes, until reduced
  5. Add the thyme and cook one more minute until fragrant
  6. Add beef broth and simmer
  7. Take out of the heat and season with pepper and salt to taste
  8. Top out with the garlic croutons
  9. Layer the top with the Swiss, covering the entire surface
  10. Broil to melt the cheese and to caramelize
  11. Serve while hot

Copper Chef Fish Recipes

Copper Chef Fish Recipes

Fish recipes are great for copper chef pans since fish cooks rapidly. So, it means you can whip up a scrumptious dish in no time. Let’s prepare salmon fish using copper chef 11-inch square fry pan.

Ingredients:

  • 2 pound salmon fish, with skin
  • 1 tablespoon salt
  • ½ tablespoon pepper
  • Asparagus
  • 1 yellow squash
  • 3 tablespoon white wine
  • 2 tablespoon sweet chili sauce

Cooking Instructions:

  1. Take around 4 minutes preheating the Copper Chef pan on medium heat
  2. Put salmon fish (skin side facing down) in the pan and allow it to cook for 5 minutes
  3. Add asparagus and yellow squash around the sides of the pan
  4. Add wine and sweet chili sauce into the pan
  5. Close the pan with lid
  6. Cook the salmon on medium heat for about 10 minutes or until the desired doneness is achieved
  7. Remove and serve

Copper Chef Chicken Breast Recipes

Copper Chef Chicken Breast Recipes

Chicken is a versatile ingredient that is ideal for copper cookware. You can effectively grill chicken breasts using your choice of copper pans on the stovetop or in the oven. Follow this recipe and learn how to make perfect pan-seared chicken breasts.

Ingredients:

  • 4 skinless, boneless chicken breasts cut in halves
  • 1 tsp. kosher salt
  • ½ tsp. black pepper, freshly ground
  • 1 tsp. butter
  • 1 tablespoon canola oil

Cooking Instructions:

  1. Dry the chicken exhaustively using paper towels
  2. Season all over dried chicken with kosher salt and pepper
  3. Set a rack in a rimmed baking sheet and place chicken on top
  4. While uncovered, refrigerate seasoned chicken for about 30 minutes (it can be overnight)
  5. Take the chicken off the refrigerator and pat dry once more
  6. Melt oil in a straight-sided sauté pan on medium-low heat until it shimmers
  7. Put chicken in the pan, smooth side facing down
  8. Cook for 9 minutes, without moving, until the smooth side turns pale golden brown
  9. Add butter and swirl to coat while lifting chicken to flow the butter underneath
  10. Cook for additional 1 minute or until it turns golden brown
  11. Flip the chicken and continue cooking for 6 more minutes or until a thermometer reads 155F when inserted into the center of breast
  12. Take the pan out of the heat
  13. Allow chicken to remain in the pan for about 3 minutes
  14. Serve immediately

Copper Chef Hamburger Recipe 

Copper Chef Hamburger Recipe

Frying burgers in a non-stick copper pan is a great way to cook burgers without heating up a grill. Copper pan helps retain moisture in the meat and gives you control over how well you wish the burger cooked. Here’s a copper chef hamburger recipe you might want to try.

Ingredients:

  • 2 pounds ground beef
  • 3 tablespoons spicy mustard, brown
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tsp. extra-virgin olive oil
  • Salt & pepper to taste
  • Any variety of cooper sharp cheese, sliced
  • Coarse salt (kosher) for sprinkling
  • 1 chopped romaine heart
  • Dill pickle slices
  • Sliced beefsteak tomato
  • Mayonnaise

Cooking Instructions:

  1. Have the oven preheated to 325F
  2. In a sizeable bowl, mix the ground beef, parsley, mustard and thyme
  3. Season the mixture with salt
  4. Set the mixture into 6 patties, preferably slimmer in the middle for uniform cooking
  5. Heat olive oil in a large skillet over medium-high heat
  6. Put the patties into the skillet and start cooking, turning once after every 10 minutes
  7. Add copper cheese in the last few minutes of cooking, and then cover it to melt
  8. As the patties cook, use water to brush the tops of the rolls, and then add some kosher salt
  9. Put rolls on a baking sheet and bake for about 3 minutes until heated through
  10. Take out of oven and split the rolls
  11. Gather your sliders
  12. Divide the patties enough for all roll bottoms
  13. Add lettuce, pickles, tomato (seasoned with pepper and salt), onion and mayonnaise.
  14. Finish with the roll tops before serving

Copper Chef Meatloaf Recipe

Copper Chef Meatloaf Recipe

Preparing a meatloaf with copper chef pan is truly easy. And, it takes no time at all. Check this easy, no fail copper chef pan recipe for meatloaf.

Ingredients:

  • 2 pounds ground beef
  • 1 egg
  • 1 chopped onion
  • 1 cup milk
  • 1 cup dried breadcrumbs
  • Salt & pepper to taste
  • 2 tablespoons sugar, preferably brown
  • 2 tablespoons ready mustard
  • 1/3 ketchup

Cooking Instructions:

  1. Preheat oven to 350F
  2. Combine the beef, milk, egg, onion and breadcrumbs in a large bowl.
  3. Season with salt & pepper to taste
  4. Put in a slightly oiled 5×9 inch loaf pan
  5. Alternatively, form into a loaf pan and put in a slightly greased 9×13 inch baking dish
  6. Combine brown sugar, ketchup and mustard in a separate small bowl
  7. Mix thoroughly, then pour the mixture over the meatloaf
  8. Bake for about 1 hour while maintaining 350F or 170C
  9. Remove and serve

Final Thought:

Copper Chef cookware can make all manner of dishes quickly and easily, and the result is positively amazing. Copper cookware owners have voiced their satisfaction with the results they get cooking veggies and meat, fish and chicken, and breads and breakfast among other dishes. It can easily and effectively cook such delicious dishes as focaccia, cherry pie, apple pie, and blueberry breakfast muffins.

So, if you are a lucky owner of the Copper Chef cookware, you know that there is really no limit to the tasty dishes you can prepare at your fingertips. What’s more, this cookware can whip up a tasty dish in a very short time. Now the ball is in your court; get the ingredients ready and start cooking!

Kathy Smith
 

Hi, I am Kathy Smith. I am chief chef in KitchenGearPros. I am also a freelance blogger. I share my cooking related experience and knowledge.

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